Paula Figoni How Baking Works Third Edition Wiley Paperback Baking Science
USD 39.81 USD
Specifications
| Author | Paula Figoni |
| Title | How Baking Works |
| Format | Paperback |
| Edition | Third Edition |
| Publisher | Wiley |
| Publication Year | 2011 |
| Language | English |
| ISBN | 978-0-470-39267-6 |
| Genre | Non-Fiction |
| Topic | Baking & Pastry |
| Type | Textbook |
| Publication Name | How Baking Works |
| Subject | Cooking |
| Subject Area | Food Science |
| Educational Level | Vocational School |
| Level | Intermediate |
| Series | None |
A nice touch in this textbook is the chapter-opening vignettes that hook your interest.
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