How Baking Works
USD 49.95 USD
Specifications
| Book Title | How Baking Works |
| ISBN | 9780470392676 |
| Subject Area | Cooking |
| Item Length | 10.7 in |
| Subject | Methods / Baking |
| Publication Year | 2010 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 1.1 in |
| Author | Paula I. Figoni |
| Item Weight | 36.5 Oz |
| Item Width | 8.5 in |
| Number Of Pages | 528 Pages |
A nice touch in this textbook is the list of suggested readings at the end.
Related Items
Race and Nation: Ethnic Systems in the Modern World by Paul Spickard: New
Dimensions Math Home Instructor’s Guide 3A Singapore Math Inc. Jenny Kempe 2021
The Complete Guide to Your Real Estate Closing : Answers to All Y
Prompt Engineering for Generative AI by James Phoenix – 9781098153434
Dosage Calculations Made Easy : Solving Problems Using Dimensional Analysis…
Barron’s Strategies and Practice for the HSPT – Paperback – VERY GOOD
Delmar’s Standard Textbook of Electricity by Stephen L Herman: Used
A Narrative of the Life of Mrs. Mary Jemison – Paperback – VERY GOOD
