Functional Additives for Bakery Foods (AVI Books)
USD 81.58 USD
Specifications
| Release Year | 1995 |
| ISBN | 9780442003531 |
| Publisher | Springer |
| Item Length | 9.3 in |
| Publication Year | 1995 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Author | Clyde E. Stauffer |
| Item Weight | 45.5 Oz |
| Item Width | 6.1 in |
| Number Of Pages | VIII, 280 Pages |
What stands out about this textbook is the focus on practical applications.
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