Flavor Chemistry And Technology
USD 335.23 USD
Specifications
| ISBN | 9781566769334 |
| Publisher | CRC Press LLC |
| Item Length | 9.5 in |
| Subject | Food Science |
| Publication Year | 2005 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.3 in |
| Author | Gary Reineccius |
| Item Weight | 32.1 Oz |
| Item Width | 6.4 in |
| Number Of Pages | 520 Pages |
You will find that this textbook is easy to carry around between classes.
Related Items
Mike Holt Illustrated Guide to Understanding the NEC(2002) Vol.1 Electrical Code
Dreyer’s English : An Utterly Correct Guide to Clarity and Style
College Chemistry, Hardcover, Linus Pauling, 2nd Ed
Pacific Shore Fishing (Kolowalu Books (Paperback))
Clayton’s Basic Pharmacology for – Paperback, by Willihnganz MS RN – Good c
Mathematical Ideas by Charles Miller, Vern Heeren, Christopher Heeren and…
Practical Solutions for Serious Problems in Standards-Based Grading – VERY GOOD
Rousseau And Revolution
