Chef’s Compendium of Professional Recipes by Edward Renold: New
USD 276.67 USD
Specifications
| Publication Date | 1992-10-07 |
| Pages | 416 |
| ISBN | 9780750604901 |
| Publisher | Routledge |
| Item Length | 9.3 in |
| Publication Year | 1992 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.2 in |
| Item Weight | 26.5 Oz |
| Item Width | 6.5 in |
| Number Of Pages | 416 Pages |
You will find that this textbook includes discussion questions for group work.
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