Chocolate, Cocoa and Confectionery: Science and Technology by Bernard Minifie
USD 69.95 USD
Specifications
| ISBN | 9780442265212 |
| Publication Year | 1988 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Subject Area | Cooking, Science |
| Author | Bernard W. Minifie |
| Publisher | Springer |
| Number Of Pages | VIII, 904 Pages |
This textbook is used in many universities across the country.
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