Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 202…
USD 16.31 USD
Specifications
| Release Year | 2021 |
| ISBN | 9781526613486 |
| Subject Area | Cooking, Medical |
| Publisher | Bloomsbury Publishing |
| Item Length | 10 in |
| Publication Year | 2021 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.2 in |
| Author | Katarina Cermelj |
| Item Weight | 48.3 Oz |
| Item Width | 7.5 in |
| Number Of Pages | 384 Pages |
You will find that this textbook has plenty of margin space for taking notes.
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