Food Product Optimization for Quality and Safety Control: Process, Monitoring,
USD 190.12 USD
Specifications
| Publication Date | 2020-11-26 |
| Pages | 420 |
| ISBN | 9781771888790 |
| Publication Year | 2020 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Author | Laxmikant S. Badwaik |
| Item Length | 9.2 in |
| Item Width | 6.1 in |
| Number Of Pages | 412 Pages |
This textbook is written by a well-known expert in the subject area.
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